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The name itself is enough to indicate the diversity of the growing chain "ZIO PEPPE Pizza al metro".
This innovation concerns the capability of the client to choose and enjoy when he wishes ,the taste of the fresh baked pizza he desires but most of all at the quantity he wants.
The above capability combined with the high quality of raw materials and the fact that all our ingredients are fresh(the preparation takes place inside the outlet), had as a result the ultimate acceptance of our product in a large variety of consumers.
Everything started in Rhodes island in 1996, when for the first time Theodoropoulos family utilizing the experience and expertise of many years in the original Italian pizza, presented in the local market the innovation of pizza al metro .
In 1998 and after the big interest of private investors to adopt the idea of ZIO PEPPE Pizza al metro, the company gets organized and starts its growth through the franchise method.
Meanwhile, the variety of our products is enriched (Pizza-Focaccia-Panini-Pasta-Calzone-Bruschetta).
In the year 2000 the company makes its first big step and opens its first outlet in Athens. The wide acceptance of the customers and consumers of Pizza al metro and specifically in the taste of our products , made it a huge success.
In the early 2003 “ZIO PEPPE” makes one more step. This time outside the Greek borders. At Tirana , the capital of Albania, the first ZIO PEPPE store opens its doors , when after a few months a second store opens its doors. Until today this idea has only positive samples in a tough but with lots of potential market.
Meanwhile, the company transfers its base in the city of Athens, targeting this specific market but mostly in order to serve better the people of the company’s network and candidate investors
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